Herb Cheese Scrambled Eggs Recipe

Ingredients

8 large eggs1/2 cup 2% milk or half-and-half cream4 ounces cream cheese, softened1 tablespoon minced fresh parsley1 tablespoon minced chives1/2 teaspoon minced fresh thyme1/8 to 1/4 teaspoon salt1/8 teaspoon white pepper1 tablespoon butterAdditional minced fresh herbs

Preparation

Whisk together the first eight ingredients. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Sprinkle with additional minced herbs.