Ingredients
1/2 cup butter, softened1 tablespoon minced chives1 tablespoon minced fresh dill1 tablespoon minced fresh parsley1/2 teaspoon dried thyme1/4 teaspoon saltDash garlic powderDash cayenne pepperHot cooked corn on the cob
Preparation
In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers.
