Ingredients
6 tablespoons butter, softened1 to 2 garlic cloves, minced2 teaspoons dried parsley flakes1/2 teaspoon dried oregano1/2 teaspoon dill weed1 teaspoon grated Parmesan cheese1 loaf sourdough or French bread, sliced
Preparation
In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.
