Ingredients
1/4 cup butter, melted1/2 teaspoon dried minced onion1/2 teaspoon dried basil1/4 to 1/2 teaspoon caraway seeds1/8 teaspoon garlic powder2 tubes (12 ounces each) buttermilk biscuits
Preparation
In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes.
