Ingredients
1 cup finely chopped walnuts1/2 cup finely chopped dates1/2 cup packed brown sugar1 cup sweetened shredded coconut, divided1 egg
Preparation
In a large bowl, combine the walnuts, dates and brown sugar. Add 1/2 cup coconut and egg; mix well. Shape into 1-in. balls; roll in remaining coconut.
Place on greased baking sheets. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool.
