Ingredients
3 tablespoons chopped pecans3 tablespoons graham cracker crumbs2 tablespoons semisweet chocolate chips2 tablespoons sweetened shredded coconut, toasted1 tablespoon butter, melted1 cup vanilla ice cream2 tablespoons caramel ice cream topping2 tablespoons hot fudge ice cream topping
Preparation
In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping; divide remaining mixture between two dessert dishes.
Top with ice cream. Drizzle with caramel and hot fudge toppings and sprinkle with reserved pecan mixture.
