Ingredients
5 cups nonfat dry milk powder2 cups confectioners’ sugar2 cups instant chocolate drink mix1 cup powdered nondairy creamer1 cup malted milk powder1 cup chocolate malted milk powder1/2 cup baking cocoa
Preparation
In a large airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months (mixture will settle).
To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended.
