Ingredients
1 package (16 ounces) miniature marshmallows1 can (11-1/2 ounces) mixed nuts2 cups semisweet chocolate chips2 cups butterscotch chips1 cup peanut butter
Preparation
Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars.
