Ingredients
4 cups half-and-half cream2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped2 ounces milk chocolate, chopped1 teaspoon vanilla extract1/4 teaspoon ground nutmegDash saltOptional: Sweetened whipped cream or marshmallows
Preparation
In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, nutmeg and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream or marshmallows.
