Ingredients
1 pound imitation crabmeat, flaked1 cup Italian bread crumbs, divided1/4 cup egg substitute2 tablespoons fat-free mayonnaise2 tablespoons Dijon mustard1 tablespoon dill weed1 tablespoon lime juice1 teaspoon lemon juice1 teaspoon Worcestershire sauce
Preparation
Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.
In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides, about 15 minutes.
