Ingredients
1 cup fat-free vanilla frozen yogurt, softened2 cups fat-free milk1 package (1.4 ounces) sugar-free instant chocolate pudding mix1 package (1 ounce) sugar-free instant vanilla pudding mix1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, dividedChocolate curls, optional1 reduced-fat graham cracker crust (9 inches)
Preparation
In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set.
Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.
