Ingredients
1 package devil’s food cake mix (regular size)2 tablespoons hot water1 teaspoon instant coffee granules1 cup chocolate fudge frosting1/3 cup baking cocoa1/4 cup chocolate syrup1-1/3 cups miniature semisweet chocolate chips2 pounds white candy coating, choppedOptional toppings: milk chocolate English toffee bits, toasted sweetened shredded coconut and crushed candy canes
Preparation
Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl.
In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls.
In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.
