Ingredients
2-1/2 cups frozen mixed vegetables1/2 cup chopped onion1/2 cup butter, divided1/3 cup all-purpose flour1/2 teaspoon dried sage leaves1/2 teaspoon pepper1/4 teaspoon salt2 cups chicken broth3/4 cup 2% milk3 cups cubed cooked chicken1 can (14-1/2 ounces) sliced potatoes, drained and quartered2 cups seasoned stuffing cubes
Preparation
Cook vegetables according to package directions; drain.
Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir in the flour, sage, pepper and salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and mixed vegetables; heat through.
Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken mixture.
Bake, uncovered, at 450° for 10-12 minutes or until heated through.
