Hearty Vegetable Beef Soup Campbell S Kitchen Swanson

Ingredients

1 tbsp. vegetable oil

3/4 lb. boneless beef sirloin steak

3 c. V8® 100% Vegetable Juice

1 3/4 c. Swanson® Beef Broth

1/2 tsp. dried thyme leaves

1/4 tsp. ground black pepper

1 medium potato

1 medium carrot

1 medium onion

1 stalk celery

Preparation

Step 1Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it’s well browned, stirring often. Pour off any fat.Step 2Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the vegetables are tender.Using Swanson® Beef Broth: Calories 232, Total Fat 7g, Saturated Fat 2g, Cholesterol 45mg, Sodium 792mg, Total Carbohydrate 22g, Dietary Fiber 4g, Protein 19g, Vitamin A 82%DV, Vitamin C 57%DV, Calcium 6%DV, Iron 17%DVUsing Swanson® 50% Less Sodium Beef Broth: Calories 232, Total Fat 7g, Saturated Fat 2g, Cholesterol 45mg, Sodium 602mg, Total Carbohydrate 22g, Dietary Fiber 4g, Protein 20g, Vitamin A 82%DV, Vitamin C 57%DV, Calcium 6%DV, Iron 17%DV