Ingredients
1-1/2 cups instant brown rice1 pound extra-lean ground turkey1 medium onion, chopped1-1/2 cups salsa1 can (8 ounces) no-salt-added tomato sauce1 teaspoon reduced-sodium chicken bouillon granules1/4 teaspoon salt1/4 cup shredded reduced-fat cheddar cheese1/4 cup reduced-fat sour creamOptional toppings: chopped tomatoes, baked tortilla chips and sliced ripe olives
Preparation
Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles. Add salsa, tomato sauce, bouillon and salt; heat through.
Serve with rice, cheese, sour cream and, if desired, toppings of your choice.
