Ingredients
1-1/2 pounds ground beef1 medium onion, chopped5 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, undrained1 cup water1 cup V8 juice1/4 cup brewed coffee2 envelopes chili seasoning1 can (16 ounces) refried beans1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)2 tablespoons ground cumin2 tablespoons chili powder1/4 teaspoon lemon juice
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning.
Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.
