Ingredients
1 pound ground beef1 medium onion, choppedDash pepper1 pound process cheese (Velveeta), cubed1 bottle (8 ounces) taco sauce1/4 cup water1 medium tomato, chopped1 medium green pepper, chopped1 can (2-1/4 ounces) sliced ripe olives, drainedTortilla chips
Preparation
In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.
