Ingredients
1 pound ground beef1 large onion, chopped1 garlic clove, minced1 cup chopped carrots1 cup cubed peeled potatoes1 cup water1/2 cup uncooked long grain rice2 tablespoons soy sauce1 teaspoon salt1/8 teaspoon pepper
Preparation
In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Stir in the carrots, potatoes, water and rice.
Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.
