Ingredients
1/2 pound beef top round steak, cut into 1/2-inch cubes1/3 cup chopped onion2 cups chopped cabbage2 medium carrots, chopped1 medium potato, cut into 1/2-inch chunks3/4 cup water1/3 cup reduced-sodium soy sauce2 to 3 tablespoons sugar1/2 teaspoon cornstarch1 teaspoon cold water
Preparation
In a large nonstick skillet coated with cooking spray, brown steak with onion. Stir in the cabbage, carrots, potato, water, soy sauce and sugar; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is tender.
In a small bowl, combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
