Ingredients
8 eggs1-1/4 cups diced fully cooked ham3/4 cup diced cheddar cheese1/2 cup chopped fresh mushrooms1/4 cup chopped onion2 to 3 tablespoons butter
Preparation
In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.
