Ingredients
4 cups frozen cubed hash brown potatoes1/4 cup chopped green pepper1/3 cup canola oil1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices3 slices process American cheese
Preparation
In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.
