Ingredients
4 cups torn iceberg lettuce1 can (16 ounces) sauerkraut, rinsed and drained1 cup cubed Swiss cheese2 packages (2-1/2 ounces each) sliced corned beef, chopped2 tablespoons minced fresh parsley1/4 to 1/2 cup Thousand Island salad dressing1/2 cup rye croutons4 hard-boiled large eggs, quartered
Preparation
In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.
