Ingredients
2/3 cup diet lemon-lime soda1/2 cup reduced-sodium soy sauce1/4 cup honey1 teaspoon dried thyme3/4 teaspoon dried rosemary, crushed1/4 teaspoon pepper6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
Preparation
In a large resealable plastic bag, combine the first six ingredients. Add pork chops; seal bag and turn to coat. Refrigerate 4 hours or overnight.
Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Freeze option: Freeze pork with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.
