Ingredients
1 pound lean ground beef (90% lean)1 small sweet red pepper, chopped2 green onions, chopped1 can (16 ounces) kidney beans, rinsed and drained3/4 cup frozen corn2/3 cup taco sauce1 can (2-1/4 ounces) sliced ripe olives, drained1/2 teaspoon garlic salt1/4 teaspoon onion powder1/4 teaspoon dried oregano1/4 teaspoon paprika1/4 teaspoon pepper6 whole wheat pita pocket halves6 tablespoons shredded reduced-fat cheddar cheeseOptional: Sliced avocado and additional taco sauce
Preparation
In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through.
Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.
