Ingredients
2 cups uncooked spiral pasta1 cup cubed pastrami, cooked turkey or roast beef1/4 cup each chopped carrot, celery and onion3/4 cup mayonnaise1/4 cup grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon lemon juice
Preparation
Cook pasta according to package directions; drain and rinse in cold water.
In a large bowl, combine the pasta, pastrami, carrot, celery and onion. Combine the mayonnaise, Parmesan cheese, salt, pepper and lemon juice. Add to the pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until serving.
