Ingredients
2/3 cup uncooked spiral pasta1/2 cup chopped fresh broccoli1/3 cup Italian salad dressing1/4 cup chopped peeled cucumber1/4 cup chopped sweet red pepper6 slices pepperoni, chopped2 slices hard salami, chopped2 tablespoons crumbled feta cheese2 tablespoons sliced ripe olives1 teaspoon ranch salad dressing mix1/4 teaspoon celery seed
Preparation
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
Drain pasta and rinse in cold water. Add to broccoli mixture; toss to coat. Cover and refrigerate for at least 1 hour.
