Ingredients
2 cups all-purpose flour1 cup whole wheat flour1/2 cup plus 2 tablespoons quick-cooking oats, divided1/4 cup sugar3 teaspoons baking powder3/4 teaspoon salt1 egg1-1/2 cups fat-free milk3 tablespoons vegetable oil
Preparation
In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8- or 9-in. round baking pan coated with cooking spray. Sprinkle with remaining oats.
Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
