Ingredients
1/4 cup all-purpose flour1/4 cup whole wheat flour1/4 cup quick-cooking oats1 tablespoon brown sugar1 teaspoon baking powder1/4 teaspoon salt1/2 cup plus 1 tablespoon fat-free milk2 tablespoons egg substitute2 teaspoons canola oilOptional: Fresh berries, maple syrup and butter
Preparation
In a large bowl, combine the first 6 ingredients. Combine the milk, egg substitute and oil; add to dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. If desired, serve with optional toppings.
