Ingredients
1 package (1.4 ounces) vegetable soup mix1 envelope (.6 ounce) cream of chicken soup mix2 cans (5-1/2 ounces each) spicy tomato juice4 cups water2 cans (15 ounces each) mixed vegetables, drainedDash crushed red pepper flakesDash dried minced garlic1/2 cup uncooked elbow macaroni
Preparation
In a Dutch oven, combine soup mixes and tomato juice. Stir in the water, mixed vegetables, pepper flakes and garlic; bring to a boil. Add macaroni. Reduce heat; cook, uncovered, for 10-15 minutes or until macaroni is tender, stirring occasionally.
