Ingredients
2 cups cubed cooked chicken2 cups cubed fully cooked ham2 cups cooked salad shrimp1 package (7 ounces) pasta shells, cooked and drained1 celery rib, sliced1/4 cup diced green pepper1/4 cup diced sweet red pepper1/4 cup diced onion1 teaspoon salt1/2 teaspoon pepperDRESSING:1/2 cup mayonnaise1/2 cup sour cream2 tablespoons vinegar1/2 teaspoon sugar2 teaspoons minced fresh dill or 1 teaspoon dill weed
Preparation
In a large bowl, toss the chicken, ham, shrimp, macaroni, celery, peppers, onion, salt and pepper. In a small bowl, combine all dressing ingredients; mix well. Pour over salad and toss. Cover and chill for 3-4 hours.
