Ingredients

8 cups ready-to-serve salad greens8 slices deli pastrami, cut into strips2 cups cubed fully cooked ham1 cup shredded Italian cheese blend4 plum tomatoes, chopped1/2 cup Italian salad dressingSeasoned salad croutons, sliced ripe olives and sliced pepperoncini

Preparation

Divide salad greens among four plates; layer with pastrami, ham, cheese and tomatoes. Drizzle with dressing. Top with croutons, olives and pepperoncini.