Ingredients
1 pound ground beef1 medium onion, chopped1/2 large green pepper, diced4 garlic cloves, minced8 cups beef broth2 cans (14-1/2 ounces each) Italian stewed tomatoes1 package (9 ounces) frozen cut green beans1 can (8 ounces) tomato sauce1 cup ditalini or other small pasta1 tablespoon Worcestershire sauce2 teaspoons dried oregano1 teaspoon dried basil1/2 teaspoon pepper
Preparation
In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.
