Ingredients
1/2 cup chopped fresh broccoli1/4 cup chopped green pepper1/4 cup chopped fresh mushrooms3 tablespoons chopped onion1 garlic clove, minced2 teaspoons vegetable oil2 cups chopped fully cooked ham, divided1-1/2 cups shredded Swiss cheese, divided1 unbaked pastry shell (9 inches)4 large eggs, beaten1 cup half-and-half cream
Preparation
In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350° for 45-50 minutes or until knife inserted in the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.
