Ingredients
2 cups cubed fully cooked ham2 cups diced cooked potatoes1 can (15-1/4 ounces) whole kernel corn, drained1/4 cup minced fresh parsley1 tablespoon chopped onion1/4 cup butter, cubed1/3 cup all-purpose flour1-3/4 cups whole milk1/8 teaspoon pepper1 cup shredded cheddar cheese or process American cheese
Preparation
In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
