Hearty Goose Soup Recipe

Ingredients

2-1/4 cups cubed uncooked goose1 pound red potatoes, cubed1 large onion, chopped1 each medium green, sweet yellow and red peppers, chopped2 medium carrot, cut into 1/2-inch slices1 cup water3 garlic cloves, minced2 teaspoons dried basilSalt and pepper to taste1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) Italian stewed tomatoes2 cups uncooked elbow macaroni

Preparation

In a 5-qt. slow cooker, combine the goose, potatoes, onion, peppers, carrots, water, garlic, basil, salt and pepper. Cover and cook on high for 4 hours or until meat is tender.

Stir in tomato sauce and tomatoes; cook 1 hour longer. Just before serving, cook macaroni according to package directions; drain. Stir into the soup.