Ingredients
4 large eggs1/2 cup heavy whipping cream3 tablespoons sugar3 tablespoons cornstarch1/2 to 1 teaspoon vanilla extract1/2 teaspoon salt1/8 teaspoon cayenne pepper1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn4 bacon strips, cooked and crumbled4 green onions, chopped1/2 cup shredded cheddar cheeseMaple syrup, optional
Preparation
In a large bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth. Stir in the corn, cream-style corn, bacon and onions. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving. Serve with syrup if desired.
