Ingredients
1 package (6.2 ounces) fast-cooking long grain and wild rice mix2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted3 cups 2% milk2 packages (6 ounces each) ready-to-use grilled chicken breast strips2 cups frozen California-blend vegetables, thawed and coarsely chopped3/4 cup spreadable garlic and herb cream cheese
Preparation
Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through.
