Ingredients
4 whole pita breads1 small onion, thinly sliced1 tablespoon olive oil1 teaspoon minced garlic1/4 cup sour cream1/4 cup prepared pesto2 packages (6 ounces each) ready-to-use Southwestern chicken strips2 medium tomatoes, coarsely chopped1 cup shredded part-skim mozzarella cheese
Preparation
Place pita breads on an ungreased baking sheet. Bake at 400° for 5-7 minutes or until lightly browned.
Meanwhile, in a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
In a small bowl, combine sour cream and pesto. Top each pita with onion mixture; spread pesto mixture evenly over onion layer.
Top with the chicken, tomatoes and cheese. Bake for 7-9 minutes or until cheese is melted.
