Ingredients
1/2 pound bulk Italian sausage1/2 pound lean ground beef (90% lean)1 jar (24 ounces) marinara sauce1 can (14-1/2 ounces) Italian diced tomatoes1 cup sliced fresh mushrooms1 package (9 ounces) refrigerated cheese tortellini1 cup shredded part-skim mozzarella cheese
Preparation
In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through.
Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted.
