Hearty Cheese And Vegetable Soup Recipe

Ingredients

1-1/2 cups cubed peeled potatoes1/2 cup water1/4 cup sliced celery1/4 cup sliced fresh carrots2 tablespoons chopped onion1/2 teaspoon chicken bouillon granules1/2 teaspoon dried parsley flakes1/4 teaspoon saltDash pepper1-1/2 teaspoons all-purpose flour3/4 cup milk1/4 pound process cheese (Velveeta), cubed

Preparation

In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.

In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.