Hearty Cabbage Sausage Soup Recipe

Ingredients

4 cups chicken broth1 small cabbage, chopped (about 10 cups)1 medium onion, chopped1/2 pound smoked sausage, halved lengthwise and sliced1/2 cup all-purpose flour1-1/2 teaspoons salt1/4 teaspoon pepper1 cup milk

Preparation

In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Add sausage; heat through.

In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.