Ingredients
7 medium potatoes, peeled and cut into 1/2-inch cubes1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1/2 cup fresh or frozen corn1 small onion, chopped1 to 2 garlic cloves, minced1/2 pound smoked turkey sausage links2 tablespoons olive oil1/4 teaspoon pepper
Preparation
Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat. Cook, uncovered, just until tender, about 10 minutes.
Meanwhile, in a skillet coated with cooking spray, saute peppers, corn, onion and garlic until tender. Cut sausage into small chunks; add to vegetable mixture. Cook, uncovered, for 6-8 minutes or until heated through.
Drain potatoes; add to vegetable mixture. Add oil and pepper; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.
