Ingredients
4 cups whole wheat flour2 cups all-purpose flour2 cups packed brown sugar1/2 cup sugar2 teaspoons baking soda1 teaspoon salt3 cups buttermilk2 eggs, lightly beaten1 cup raisins1/2 cup chopped pecans
Preparation
In a large bowl, combine the flours, sugars, baking soda and salt. Stir in buttermilk and eggs just until moistened. Fold in raisins and nuts.
Pour into two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
