Ingredients
1 pound bulk pork sausage1 pound ground beef1 large onion, chopped4 cups water3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained1 can (28 ounces) diced tomatoes, undrained1 can (10 ounces) diced tomatoes and green chilies, undrained1 can (4 ounces) chopped green chilies4 beef bouillon cubes4 teaspoons molasses1 teaspoon Worcestershire sauce3/4 teaspoon garlic salt1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground cumin
Preparation
In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
