Ingredients
1 pound lean ground beef (90% lean)1 medium onion, chopped2 garlic cloves, minced4 cups spicy hot V8 juice2 cups coleslaw mix1 can (14-1/2 ounces) Italian stewed tomatoes2 tablespoons Worcestershire sauce1 teaspoon dried basil1/4 teaspoon pepper1 package (10 ounces) frozen corn1 package (9 ounces) frozen cut green beans
Preparation
In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Transfer to a 5-qt. slow cooker. Stir in V8 juice, coleslaw mix, tomatoes, Worcestershire sauce, basil and pepper. Cover and cook on low for 3-4 hours or until heated through. Add corn and green beans during the last 30 minutes of cooking.
