Ingredients
1 pound ground beef1 medium onion, chopped1 can (16 ounces) baked beans, undrained1 can (15-1/2 ounces) butter beans, rinsed and drained1/2 cup ketchup1/3 cup packed brown sugar1 tablespoon barbecue sauce1/4 teaspoon Worcestershire sauce
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
Cover and cook on high for 3-4 hours or until heated through.
