Ingredients
1 pound fully cooked smoked sausage links, sliced1 can (28 ounces) pork and beans, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) chili beans, undrained1 can (15 ounces) lima beans, drained1 can (14-1/2 ounces) cut green beans, drained1 can (14-1/2 ounces) condensed tomato soup, undiluted1 can (6 ounces) tomato paste1/2 cup packed brown sugar1/2 cup barbecue sauce
Preparation
In a Dutch oven or soup kettle, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.
