Ingredients
1 pound ground beef1 medium onion, chopped1/2 pound sliced bacon, cooked and crumbled1 can (28 ounces) baked beans1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) cut wax beans, drained1 can (14-1/2 ounces) cut green beans, drained1/2 cup packed brown sugar1/2 cup ketchup3 tablespoons honey2 tablespoons cider vinegar
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bacon and beans. Transfer to a greased 2-1/2-qt. baking dish.
In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered, at 325° for 45-50 minutes or until heated through and bubbly. Let stand for 10 minutes; stir before serving.
