Ingredients
1 jar (16 ounces) Alfredo sauce1 cup whole milk1 teaspoon garlic powder3 pounds potatoes, peeled and thinly sliced5 tablespoons grated Parmesan cheese, dividedSalt and pepper to taste2 to 3 cups cubed cooked turkey3 cups frozen chopped broccoli, thawed2 cups shredded Swiss cheese, divided
Preparation
In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
