Ingredients
2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1/2 cup cold butter3/4 cup milkHONEY SPREAD:1/2 cup butter, softened1/4 cup honeyCINNAMON SPREAD:1/2 cup butter, softened3/4 cup sugar3 teaspoons ground cinnamon
Preparation
In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball.
Turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
For honey spread, combine butter and honey in a bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a bowl; beat until smooth. Serve with the warm biscuits.
